Mixed salad with marinated sea bass and olives.The sea bass was poached to medium done and seasoned with salt, black pepper, lemon juice and olive oil.
Cova Caffe-Ristorante, Shop 203, 2/F, Alexandra House, Central
Saturday, 7 April 2007
Cova Caffe-Ristorante
I had this lunch at Cova Caffe-Ristorante, in Alexandra House, Central.
Mixed salad with marinated sea bass and olives.
The sea bass was poached to medium done and seasoned with salt, black pepper, lemon juice and olive oil.
Risotto with Milan saffron and fresh green asparagus tips (Parmesan topped).
Cova Caffe-Ristorante, Shop 203, 2/F, Alexandra House, Central
Mixed salad with marinated sea bass and olives.The sea bass was poached to medium done and seasoned with salt, black pepper, lemon juice and olive oil.
Cova Caffe-Ristorante, Shop 203, 2/F, Alexandra House, Central
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