Thursday 5 July 2007

Harlan's

This meal was a reward to myself for all the hard work.

Beef tataki with deep fried garlic slices, scallions, sesame and yuzu juice.
Handmade orecchiette with braised veal and scallops.
Roast of the day - sirloin steak.
Roast spring chicken.
Mango tart topped with mango ice-cream.

Harlan's, IFC Mall, 8 Finance Street, Hong Kong