Home made finger bread, extra virgin olive oil dipping and butter from Brittany.
It was cloudy and cool outside... it would be a nice view if it was a sunny day.
Sesame roll and mini baguette.The roll was fresh and crispy. However overall the bread was so-so as compared to Robuchon's.
Slow-cooked lamb shoulder with seasonal vegetables and sweet harissa.
Petits fours. I have only tried the lavender marshmallow (right) because I did not feel well that day and so had given up the rest of sweets. But it was tasty.
Caprice, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
2 comments:
oh you went to caprice again? jealous!!
(or this was the last time we went together??)
this was the last time lei~
I have too many pics to post so they have to queue up!
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