Sunday 22 November 2009

ボタンエビ - 2

北海道利尻島產, 超特大子持北海ボタンエビ

Sunday 15 November 2009

毓民私房牛肉麵

這個招牌牛肉麵, 其實牛肉只有兩小片, 但這不打緊。其實主角是湯底 - 相信是以牛肉加上大量蔬菜煮成, 味道非常清甜可口。吸滿湯汁的蘿蔔更是一絕。加一點辣椒拌著, 就能吃個碗底朝天。

此麵的清爽風格跟附近的大婆牛肉麵及台灣牛肉麵那種香濃, 又別樹一格。

招牌牛肉麵

毓民私房牛肉麵, 九龍城賈炳達道128號九龍城廣場LG11A-11B

Sunday 8 November 2009

Venetian Cafeteria

IMG_2336
Milk ice-cream.
I love the ice-cream's tip and the heart-shaped waffle~

Venetian Cafeteria, 北海道小樽市堺町

Sunday 1 November 2009

Spring chicken in cream sauce with shallots and wild mushrooms

Fat fat spring chicken and wild mushrooms made up this seasonal dish.

Spring chicken in cream sauce with shallots and wild mushrooms