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I added calamari and dices of tomato and onion which were later blackened by the squid ink. As the squid exuded a pleasant fresh sea water smell, the squid ink was the best seasoning for this pasta.
Squid ink from Riunione Industrie Alimentari
Penne rigate from Pastificio Morelli
1 comment:
my mouth turned into black when I ate the pasta~ haha
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