Ox tail stew with potatoes, pumpkin and purple onion

A very autumn cuisine which followed closely to the gastronomic calendar.
I've used the seasonal produce in this stew: potatoes, pumpkin and purple onions. The yellow / orange / brown tone of the stew echo the changing leaves and landscapes around us and epitomize the tastes and aromas of autumn.

Ox tail stew with potatoes, pumpkin and purple onion.
Enjoy.