Hokkaido. To name their best food, the first one that most people think of is seafood, and the next is milk products. And people do not normally think of having french cuisine in Hokkaido - but I did! This french restaurant, Fresco, uses only local produce in their dishes, so I thought it would be an interesting new experience to taste Hokkaido from a view of french cuisine.
![](http://farm4.static.flickr.com/3129/2894795167_967ac3cc05.jpg)
For starter (clockwise): duck liver toast, pickles and steamed haricot vert, home-made cold cut of pork, preserved eggplant and red pepper, salmon with dill sauce.
![](http://farm4.static.flickr.com/3052/2895633148_9cb247462d.jpg)
Vegetable soup.
![](http://farm4.static.flickr.com/3229/2894794407_f5e37035c4.jpg)
Grill rib eye steak, fried mushrooms, baked potato and pumpkin.
![](http://farm4.static.flickr.com/3075/2895632518_e146dc5b29.jpg?v=0)
Mini cream puff, panna cotta, meringue and chocolate dipped candied orange peel.
Fresco フレスコ, 北海道余市郡赤井川村
4 comments:
日日有食神!
我真係晌小樽一間壽司店見到韜韜張相, 稱佢為"香港之料理鐵人"!
I'd love to try the vegetable soup and the baked potato + pumpkin~~
yah, the potato and pumpkin tasted and smelt very good with the sauce. Very impressive!
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