Fresco

Hokkaido. To name their best food, the first one that most people think of is seafood, and the next is milk products. And people do not normally think of having french cuisine in Hokkaido - but I did! This french restaurant, Fresco, uses only local produce in their dishes, so I thought it would be an interesting new experience to taste Hokkaido from a view of french cuisine.

For starter (clockwise): duck liver toast, pickles and steamed haricot vert, home-made cold cut of pork, preserved eggplant and red pepper, salmon with dill sauce.
Vegetable soup.
Grill rib eye steak, fried mushrooms, baked potato and pumpkin.
Mini cream puff, panna cotta, meringue and chocolate dipped candied orange peel.

Fresco フレスコ, 北海道余市郡赤井川村