This black truffle butter is a combination of two best food of the world: beurre d'échiré and black truffles.
Beurre d'Échiré is considered as the best butter by many chefs and gastronomers. The ivory colour and the fragrant of milk was so appealling. And the texture was soft. That is why this butter is regarded as 'la crème de la crème'.
No comments:
Post a Comment