As compared to Caprice (another 2 Michelin stars winner in Hong Kong), Caprice's service and environment are far better. But still, food is the most important factor. The food and presentation of L'Atelier de Joël Robuchon win my heart while the other aspects need improvement.
Alaskan king crab with lobster jelly and potato cream.
Thick sliced beef fillet with green asparagus and girolles.
Apple marmalade with caramel ice cream and chocolate mousse.
Petits fours.Looks like lovely jewels, cute!
L'Atelier de Joël Robuchon, Shop 401, The Landmark, Central, Hong Kong
2 comments:
They really have to improve their service... I was kinda disappointed last time...
The waiters were polite. However the restaurant did not pay attention to details, like serving dishes to all the guests at the same time and giving them a briefing about the dishes.
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