trattoria NOBILDUCA - 2

We began with glasses of red wine for our dinner.

Carbonara
The grease of pancetta added a smoky aroma to the dish. Together with the fragrance of fresh egg yolk, this carbonara was incredible.
Grilled Australian Lamb and Pastry
While the lamb was juicy and fabulous, the pastry was certainly just as good. The pastry got a spinach and mozzarella cheese based stuffing. A wonderfully lickable, dense and sticky sauce was drizzled over the components.
Panna Cotta with Rasberry Sauce

trattoria NOBILDUCA, Shop 105, 1/F Ocean Centre, Harbour City, 5 Canton Road, Tsimshatsui, Hong Kong