Roast spring chicken, garlic & potatoes

Saturday roast at home - French spring chicken, Hoikkaido Byron potatoes (男爵薯), local garlic. For seasoning, I got cocktail salt from Japan Takaosan (高尾山), which is a mix of mineral salt, dried orange peels, shiso, bell pepper, etc.

Herb is rosemary from Spain. And finally, a bit of dressing made of Austria honey, and whole grain mustard from Reims, France.   My kitchen is quite globalized.