Harvey Nichols Fourth Floor Restaurant & Bar

Special occasion的一餐晚飯, 相機好'虧', 所以照片拍得差, 請見諒。

很多人都不知道置地Harvey Nichols內有這樣一間餐廳, 誰會有耐性去逛到第4樓, 再在一個隱蔽角落發現這地方? 絕對是偷情勝地, 但同時很型格。

先來一杯strawberry & champagne cocktail

味道很girly, 色彩及味道都甜美。有士多啤梨香, 易入口但後勁頗強, 很適合呃女飲酒那種。

Scallop Terrine with Caviar and Pepper Coulis

很滑的terrine, 而且生帶子鮮美。

Deep Fried Crispy Soft Egg on Cauliflower Foam, served with Spanish Ham and Salmon Roe

Strawberry Sorbet

小巧的雪葩, 以雪糕筒造型奉客, 有點驚喜~

Baked Salmon and Cod Fillet in Pastry, served with Sea Urchin and Eggplant Vegetable Roll

Roasted Beef Tenderloin and Foie Gras with Citrus and Asparagus Salad, served with Carrot and Grapefruit Puree

Mousse Cake in Trio Flavour, served with Rasberry Ice-Cream

環境及食物其實不錯, 可惡的是我倆都已累得不能說話。

Harvey Nichols Fourth Floor Restaurant & Bar
4/F, Harvey Nichols, The Landmark, 16 Des Voeux Road Central, Central