Minestrone
Antipasti
Escargots baked with butter, garlic and mixed herbs
Grill Angus sirloin steak
Cherries JubileeEdelweiss Dining Room, Rhapsody of The Seas
Saturday, 7 February 2009
Edelweiss Dining Room
I spent a few days on a ship called Rhapsody of The Seas and had nice dinner at the Edelweiss Dining Room everyday. The restaurant provided fine dining, and their menu was full of choices which were mainly western food. The service was impressive. Here are some of the dishes I had:-
Minestrone
Antipasti
Escargots baked with butter, garlic and mixed herbs
Grill Angus sirloin steak
Cherries Jubilee
Edelweiss Dining Room, Rhapsody of The Seas
MinestroneAntipastiEscargots baked with butter, garlic and mixed herbsGrill Angus sirloin steakCherries JubileeEdelweiss Dining Room, Rhapsody of The Seas
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