Spaghetti alla Carbonara

To know whether an Italian restaurant is good or bad, people say the easiest way is to try their aioli. And I think carbonara is another good measure.

To make a good carbonara, all the ingredients should be of high quality: from pancetta, olive oil, a big organic Italian egg, grated parmesan cheese, pasta to sea salt.

I especially love the idea of using the remained heat in the pan and pasta to briefly cook the egg-and-cheese sauce. Spaghetti alla Carbonara.

Pancetta from Capri Flavors
Spaghetti from Pastificio Morelli