Café Causette

Had an afternoon tea after eating at 蓮香樓. Originally we were heading to L'Atelier de Joël Robuchon, but we have been there too oftenly, so we finally selected Café Causette for our afternoon tea.

The interior. Classy and elegant.

Mixed berries cream cake.
Meltingly soft cream crust was soft as snow flakes, rich in the taste of milk, and there were refreshing mixed berries. A well-balanced combination.

Blue mountain coffee with a small piece of almond cookie.
There was a layer of aromatic crema floating on the coffee which was nicely cooked. The cookie was unexpectedly delicious! Wanted to buy a bag of it and enjoy it at home~

Earl grey tea.
Rich in the pleasant scent of bergamot.

Rasberry mousse cake

The best thing was, we met the easter bunny at the cafe and took photos with it~

Café Causette, Mandarin Oriental, 5 Connaught Road, Central, Hong Kong